Bulgogi beef cheesesteak spring roll, anyone?
Too many words to fit in your mouth? How about: burger.
Citi Field is known for its creative food options, and the stadium is upping the ante again for the 2026 season.
More than three dozen new food items are being introduced, with wings, empanadas, and not-your-average burgers all making the list. Sure, hot dogs and pizza will be on the menu, too, along with loaded cornbread, a chopped cheese patty, and Brooklyn native Adam Richman’s Burger Hall.
There will be things you’ve never heard of, too.
“This year, we are serving up a New York bulgogi beef cheesesteak spring roll,” chef Judy Joo told News 4. “So there’s soy sauce, garlic, mirin, all those good things. Served with a creamy sriracha mayo. Heaven!”
Some sad news for baseball fans, as the radio voice of the Mets said he will be calling it a career at the end of the 2026 season. Howie Rose has called Mets games every year since 1995. He also served as the radio voice for the Rangers radio and television voice for the Islanders. NBC New York’s John Chandler reports.
Salty and sweet treats will also be easily found at Mets home games, including Dole Whip cups and candy apples, an homage to the home run apple that displays when a Met hits one out of the park.
Adam Richman, a Brooklyn native, will have a Burger Hall of Fame in section 105, which features Adam’s Classic burger with all the works, and a Caprese sandwich as well.
“My late dad was a massive Met fan, so seeing my family name in a stadium that meant so much to him and to my grandmother, it’s indescribable,” Richman said.
The Mets welcome fans for their home debut on Thursday, March 26, against the Pittsburgh Pirates.
The Mets’ viral 9-9-9 challenge
The menu also features an official way to take in the viral 9-9-9 challenge.
Nine beers. Nine hot dogs. Nine innings of (Mets) baseball. At least that’s how it’ll go down at Citi Field.
“This year, we are serving up a New York bulgogi beef cheesesteak spring roll,” chef Judy Joo told News 4. “So there’s soy sauce, garlic, mirin, all those good things. Served with a creamy sriracha mayo. Heaven!”
